Roast Beef Cocktail Squares

• 4- 1/2 Tablespoons Margarine
• 1- 1/2 Tablespoon Creamy Horseradish Sauce
• 24 slices Sourdough Cocktail Bread Squares
• 24 Tablespoons Finely Shredded Swiss Cheese
• 24 slices Plum Tomato, Thinly Sliced
• 24 slices Onion, Thinly Sliced
• 24 slices Thin, Good Quality Roast Beef

1. Lightly grease a cookie sheet and preheat the oven to 350 degrees F.
2. Mix the margarine and horseradish sauce together.
3. Spread 3/4 of a teaspoon of the margarine mixture on one side of each cocktail bread square.
4. Toast the bread in the oven for 5-6 minutes.
5. Remove and top each piece of bread with 1 tablespoon of shredded Swiss cheese.
6. Return to the oven and let cheese melt, another 4-5 minutes.
7. Remove and top with a slice of tomato, onion and then beef.

margarine, horseradish sauce, bread, swiss cheese, tomato, onion, beef

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roast-beef-cocktail-squares/ (may not work)