Thai Beef Grill

• 2 boneless beef top loin steaks (about 1-1/4 pounds) or 1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds)
• 1 large vidalia onions (1/2-inch) or 1 large other sweet onion, sliced (1/2-inch)
• 3 tablespoons light teriyaki sauce
• 2 tablespoons water
• 2 tablespoons light teriyaki sauce
• 2 tablespoons creamy peanut butter
• 18-14 teaspoon crushed red pepper flakes

1. Brush beef steaks and onion with 3 tablespoons teriyaki sauce.
2. Place on grill over medium heat.
3. Grill top loin steaks, uncovered, 15 to 18 minutes (top sirloin steak 17 to 21 minutes) for medium rare to medium doneness, turning occasionally.
4. Grill onion 15 to 20 minutes or until tender, turning occasionally.
5. Using fork, gradually stir 2 tablespoons teriyaki sauce and 2 tablespoons water into peanut butter in small bowl until smooth; stir in red pepper.
6. Carve steaks.
7. Serve with onion and peanut sauce.

loin, vidalia onions, teriyaki sauce, water, teriyaki sauce, peanut butter, red pepper

Taken from www.food.com/recipe/thai-beef-grill-229109 (may not work)