Meatloaf Bracciole

• 1 can mushrooms sliced
• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 each eggs
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 4 strips bacon cooked
• 1 teaspoon parsley leaves dried
• 1/2 teaspoon oregano dried
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 2 tablespoons bread crumbs
• 1 small onions
• 1 cup mozzarella cheese grated
• 1 can tomato sauce

1. Add water to mushroom liquid to make 1/2 cup.
2. Combine beef, 1/2 cup breadcrumbs, egg, water, garlic and Refrigerate.
3. Crumble bacon.
4. Mix parsely, oregano, basil, thyme, and breadcrumbs.
5. Pat meat into 12x8 inchrectangle on waxed Drizzle grease on meat.
6. Sprinkle with herb mixture.
7. Next sprinkle with bacon, onion, mushrooms, and cheese.
8. Starting with short end, roll meat, jelly-roll fashion.
9. Place seam side down in a 13x9x2 inch; Pour tomato sauce over, cover with foil and bake for 50 to 60 minutes at 350F (180C).

mushrooms, ground beef, bread crumbs, eggs, garlic, salt, bacon, parsley, oregano, basil, thyme, bread crumbs, onions, mozzarella cheese, tomato sauce

Taken from recipeland.com/recipe/v/meatloaf-bracciole-41995 (may not work)