Ivar's Crab Louie Salad

• 1/4 cup sweet relish
• 1/2 cup bacon and tomato twist mayonnaise (recommended: Best Foods)
• 12 ounces crabmeat
• 1 medium head green leaf lettuce, chopped
• 1 medium head iceberg lettuce, chopped
• 1 vine-ripened tomato, sliced into 8 wedges
• 1 can black olives (whole and pitted)
• 1 small green bell pepper, sliced into 1/4-inch rings
• 1 medium cucumber, sliced 1/4-inch thick
• 2 hard-boiled eggs, quartered lengthwise

1. In a medium bowl, combine sweet relish, mayonnaise, and crabmeat.
2. Set aside.
3. On a 12-inch chilled platter, combine the 2 types of lettuce.
4. Arrange tomato wedges around the perimeter of platter.
5. Alternate the olives, bell pepper rings, and cucumber slices between the tomatoes.
6. Spoon the crabmeat mixture into the center.
7. Top with the quartered hard-boiled eggs arranged in a pinwheel fashion.

sweet relish, bacon, crabmeat, head green leaf lettuce, head iceberg lettuce, tomato, black olives, green bell pepper, cucumber, eggs

Taken from www.foodnetwork.com/recipes/ivars-crab-louie-salad.html (may not work)