Raw Tahini Lemon Dressing

• 12 cup raw tahini
• 13 cup water
• 14 fresh lemon juice
• 14 ground cumin (optional)
• 14 teaspoon hymilan sea salt
• 1 dash cayenne (optional)
• 1 tablespoon minced fresh parsley

1. Place all in a food processor and process until smooth.
2. Store in a sealed container in the refrigerator.
3. Add more water for thinner consistency.

tahini, water, lemon juice, ground cumin, salt, cayenne, parsley

Taken from www.food.com/recipe/raw-tahini-lemon-dressing-524309 (may not work)