Scallion and Cilantro Sausage Balls with a Chipotle Lime Dipping Sauce

• 1 pound Bulk Hot Italian Sausage
• 8 ounces, weight Sharp Cheddar Cheese, Grated
• 2 cups Bisquick Baking Mix
• 2 whole Eggs
• 1/2 cups Sliced Scallions
• 1/2 cups Roughly Chopped Cilantro
• 1 pinch Cayenne Pepper
• 1 cup Mayonnaise (I Used A Canola Based)
• 2 whole Chipotle Peppers From A Can
• 2 Tablespoons Adobo Sauce, From The Can
• 2 Tablespoons Lime Juice

1. Preheat oven to 350 degrees F.
2. Dump the sausage, cheese, baking mix, eggs, scallions, cilantro and cayenne pepper into a large bowl.
3. Mix with your hands until fully combined.
4. Using your hands, roll the mixture into 1-inch balls and arrange them on a foil-lined baking sheet.
5. Put the baking sheet into the preheated oven and bake for 18 to 20 minutes.
6. Remove from the oven.
7. Let the sausage balls cool 2 minutes before peeling them away from the foil.
8. For the dipping sauce: In a food processor combine the mayonnaise, 2 chipotle peppers, the adobo sauce and lime juice.
9. Blitz until fully combined and smooth.
10. Serve sausage balls with dipping sauce.

italian sausage, cheddar cheese, bisquick baking, eggs, scallions, cilantro, cayenne pepper, mayonnaise, peppers, adobo sauce, lime juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/scallion-and-cilantro-sausage-balls-with-a-chipotle-lime-dipping-sauce/ (may not work)