St. Valentine

• 1 1/2 ounces flavorful white rum
• 1/2 ounce ruby port
• 1/2 ounce Clement Creole Shrubb or Grand Marnier
• 1/2 ounce fresh lime juice

1. In a cocktail shaker, combine ingredients over ice and shake well.
2. Strain into a chilled cocktail glass.

white rum, port, clement, lime juice

Taken from cooking.nytimes.com/recipes/1013701 (may not work)