Chinese Pepper Stake (Vegetarian) Recipe

• 1 lg. can Worthington Cutlets, cut into 1-inch strips
• 1/4 c. corn oil
• 1 c. bouillon
• 1/2 teaspoon sugar
• 1 teaspoon soy sauce
• 1 onion, sliced
• 2 tomatoes, cut in wedges
• 2 green peppers, cut into strips
• 2 teaspoon cornstarch
• 2 tbsp. water
• 1/4 teaspoon ginger

1. Heat oil in skillet.
2. Season meat to taste and brown in pan.
3. Stir in bouillon, sugar, ginger and soy sauce.
4. Bring to boil and simmer 15 min.
5. Add in tomatoes, green peppers and onions and simmer 15 min.
6. Combine cornstarch and water, gradually add in to mix and cook, stirring till thickened.
7. Serve over warm rice.
8. Makes 6 servings.

worthington cutlets, corn oil, bouillon, sugar, soy sauce, onion, tomatoes, green peppers, cornstarch, water, ginger

Taken from cookeatshare.com/recipes/chinese-pepper-stake-vegetarian-19618 (may not work)