Banana Split Pie

• 1 pillsbury dough pie crust
• 12 cup semi-sweet chocolate chips, melted
• 2 (6 ounce) containers vanilla yogurt
• 2 small bananas (sliced)
• 1 (21 ounce) can cherry pie filling
• 1 cup fresh strawberries

1. Heat oven to 375
2. Fold out pie crusts and double them.
3. Pinch edges of crust and bake for 20 minutes.
4. Spread 1/4 cup of melted chocolate chips over cooled crust.
5. Spread yogurt over chocolate.
6. Spread cherry pie filling over yogurt
7. Arrange banana slices over chocolate and drizzle with remaining chocolate
8. Chill before serving.

crust, semisweet chocolate chips, containers vanilla yogurt, bananas, cherry pie filling, fresh strawberries

Taken from www.food.com/recipe/banana-split-pie-171587 (may not work)