5 Pounds Of Wonderful Fudge

• 1/2 c. butter or margarine
• 1 tall can evaporated milk (14 1/2 oz.)
• 2 lb. sugar (4 1/2 c.)
• 1/2 lb. marshmallows
• 2 oz. unsweetened chocolate
• 2 pkg. (6 oz. each) semi-sweet chocolate chips
• 3 pkg. (4 oz. each) German sweet chocolate
• 1 Tbsp. vanilla
• 2 c. chopped pecans, walnuts or other nuts

1. Combine butter, canned milk and sugar in a large heavy saucepan or Dutch oven.
2. Stir over medium heat until sugar dissolves.
3. Bring to boil; cover.
4. Boil 5 minutes and turn off heat.
5. Add marshmallows; stir until melted.
6. Add the 3 kinds of chocolate, one at a time, stirring until melted.
7. Add vanilla and nuts; blend. Pour into buttered 10 x 15-inch pan and let stand until firm before cutting into 1-inch squares.

butter, milk, sugar, marshmallows, unsweetened chocolate, semisweet chocolate chips, sweet chocolate, vanilla, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347361 (may not work)