Pakoras

• 5 new potatoes, scrubbed
• 1 onion
• 1 cauliflower
• 1-1/8 tbsp. garam masala
• 1 tsp. chili powder
• Oil
• 6 oz. g. flour
• 1/2 tsp. ground turmeric

1. Cut potatoes into medium-thick slices.
2. Slice onion into thick rings and cauliflower into thin florets.
3. Mix together 1-1/2 tsp.
4. salt with 1/2 tsp.
5. garam masala and 1/2 tsp.
6. chili and season all vegetables.
7. Heat oil in a deep-fryer or chip pan to 190C (375F).
8. Sift gram flour with the remaining salt, garam masala, chili powder and turmeric into a mixing bowl.
9. Gradually stir in about 200 ml.
10. water to make a smooth, thick batter.
11. Carefully dip potato slices into batter.
12. Fry over a medium heat until golden brown.
13. Drain on paper towels and leave to cool.
14. Continue until you have coated and fried all the vegetables.
15. Once cold, re-heat oil to 190C and re-fry in batches.
16. Drain on towels.
17. Serve hot or cold with mint chutney (see Recipe #4452).

new potatoes, onion, cauliflower, garam masala, chili powder, oil, flour, ground turmeric

Taken from www.foodgeeks.com/recipes/4452 (may not work)