Blue Cheese Lovers' Crunchy Bean & Veggie Salad

• 1 can (16 oz.) kidney beans, rinsed
• 2 cups croutons
• 2 cups cut-up mixed fresh vegetables (asparagus, cherry tomatoes, cucumbers, mushrooms)
• 1/2 cup chopped green peppers
• 4 green onions, sliced
• 1/2 cup KRAFT Blue Cheese Dressing
• 1/4 cup PLANTERS Cashews
• 1/4 cup ATHENOS Crumbled Blue Cheese

1. Combine beans, croutons and vegetables in large bowl.
2. Add dressing; toss to coat.
3. Sprinkle with nuts and cheese.

kidney beans, croutons, vegetables, green peppers, green onions, cashews, cheese

Taken from www.kraftrecipes.com/recipes/blue-cheese-lovers-crunchy-bean-veggie-salad-158931.aspx (may not work)