Chickpea &Salmon Patty burgers

• 1/2 can (14oz) chickpea drained well
• 1 can (14.75oz) pink salmon drained well
• 1 cup crackers crushed
• 1/2 cup onions diced thin
• 1/4 tsp tony chachere's original Creole seasoning
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 eggs
• 1 cup all purpose flour
• 2/3 cup vegetable oil
• 5 hambuger buns
• 1 cup shredded lettuce
• 1 large red tomato
• 5 slice of cheese
• 1 tsp mayonnaise for each bun

1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
2. mix together very well, should be in a ball form, makes 5 thick pattys.
3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot.
5. but not to hot that the oil is smoking then its to hot.
6. place pattys in and fry on each side for 5 minutes.untill fried all pattys
7. optional make your burgers or using the patties for your main course
8. to make your burgers, add mayonnaise ,lettuce ,tomato .
9. and chesse
10. you can garnish anyway you like.

chickpea, salmon, crackers, onions, black pepper, salt, eggs, flour, vegetable oil, buns, shredded lettuce, red tomato, cheese, mayonnaise

Taken from cookpad.com/us/recipes/338568-chickpea-salmon-patty-burgers (may not work)