Butter Pecan Caramel Apple Crisp

• 14 cup apple cider or 14 cup apple juice
• 2 tablespoons cornstarch
• 5 golden delicious apples, cored, peeled, and sliced (Granny Smith apples)
• 12 cup chopped pecans
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon unsalted butter, melted
• 1 teaspoon lemon juice
• 14 teaspoon ground cinnamon
• ground nutmeg, a dash
• 13 cup caramel sauce
• 4 shortbread cookies, crushed
• 4 toasted pecan halves

1. In a small bowl whisk together the cider and cornstarch until smooth.
2. Transfer to a lightly greased medium slow cooker.
3. Add the apples, pecans, brown sugar, butter, lemon juice, cinnamon, and nutmeg.
4. Stir to combine, cover, and cook on LOW for 3 hours or on HIGH for 1 1/2 hours.
5. To serve, scoop the warm apple mixture into serving bowls and drizzle evenly with the caramel sauce.
6. Top each serving with a crushed cookie and pecan half.

apple cider, cornstarch, golden delicious apples, pecans, brown sugar, unsalted butter, lemon juice, ground cinnamon, ground nutmeg, caramel sauce, shortbread cookies, pecan halves

Taken from www.food.com/recipe/butter-pecan-caramel-apple-crisp-513572 (may not work)