Blue Corn Waffles

• 1 1/2 cups cornmeal blue
• 3/4 cup flour, all-purpose
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 2 large eggs separated
• 6 tablespoons butter or margarine, metled
• 1 x maple syrup
• 1 x butter

1. In a bowl, mix cornmeal, flour, sugar, baking powder, soda and salt.
2. In another bowl, mix butter with egg yolks and 1/4 cup of melted butter.
3. Pour liquids into dry mixture, stirring to moisten well.
4. Whip egg whites until they hold stiff peaks; fold into batter.
5. Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).
6. Brush grids with melted butter; half fill with batter, spreading slightly.
7. Close iron; bake until waffle is golden brown, 5 to 6 minutes.
8. Serve hot with butter and syrup.
9. Makes about 4 waffles.

cornmeal blue, flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter, maple syrup, butter

Taken from recipeland.com/recipe/v/blue-corn-waffles-5529 (may not work)