Barbeque Beef and Pork

• 1 1/2 pounds beef cubed
• 1 1/2 pounds pork cubed
• 2 cups onions chopped
• 1/2 cup brown sugar firmly packed
• 3 teaspoons chili powder
• 2 teaspoons salt
• 1 teaspoon dry mustard
• 1/4 cup vinegar
• 2 teaspoons worcestershire sauce
• 6 ounces tomato paste
• 16 each hamburger buns

1. In a crockpot, combine all ingredients except the buns.
2. Cook on low setting for 8 to 10 hours or til meat if tender.
3. Stir with fork to break up pieces.
4. Serve on buns.

beef, pork, onions, brown sugar, chili powder, salt, mustard, vinegar, worcestershire sauce, tomato paste, buns

Taken from recipeland.com/recipe/v/barbeque-beef-pork-45652 (may not work)