Chicken Cooked in Tomato

• 1 canned tomato
• 300 g chicken breast
• 1 onion (peeled, sliced thinly, stir fried well until golden browned)
• 1/3 carrot (cut into thin slices)
• 4-5 cabbage leaves (cut into bite sized pieces, boiled lightly)
• 10 cm celery (cut into thin sticks)
• 1 bouillon cube
• 50 cc tomato juice
• 50-100 cc water
• 3 tbsp white wine
• 1 tbsp soy sauce
• 1-2 tbsp sugar
• 1 tbsp olive oil
• 30 g flour

1. Cut the chicken breast into bite sized pieces, sprinkle with salt and pepper, dust them with flour and shake off any excess.
2. Heat the olive oil in a pan, sear the chicken on both side until browned, fragrant and crisp.
3. Add all vegetables, chicken, ingredients in a large pot and stew over medium-low heat.until cooked.
4. Season with salt and pepper.

tomato, chicken breast, onion, carrot, cabbage, celery, bouillon cube, tomato juice, water, white wine, soy sauce, sugar, olive oil, flour

Taken from cookpad.com/us/recipes/320054-chicken-cooked-in-tomato (may not work)