Coconut Curry Haddock

• 1 tablespoon olive oil
• 1 pound haddock, cut into cubes
• 1/4 cup chopped red bell pepper
• 1 shallot, finely chopped
• 1 clove garlic, minced
• 1 (13.5 ounce) can full-fat coconut milk
• 2 teaspoons red curry paste
• 2 teaspoons curry powder
• 3/4 teaspoon ground coriander
• 3/4 teaspoon ground turmeric
• 2 cups baby spinach
• 1 cup shelled edamame
• 2 green onions, sliced

1. Heat olive oil in a large pot until very hot. Add haddock; cook until browned, about 3 minutes per side. Add red bell pepper, shallot, and garlic; cook and stir until shallot softens, about 3 minutes.
2. Pour coconut milk into the pot. Whisk in curry paste, curry powder, coriander, and turmeric. Reduce heat; simmer until coconut milk is reduced by 1/4, 6 to 7 minutes. Stir in spinach and edamame. Cook until spinach is wilted and edamame is heated through, 3 to 4 minutes. Sprinkle green onions over curry.

olive oil, haddock, red bell pepper, shallot, clove garlic, fullfat coconut milk, red curry, curry powder, ground coriander, ground turmeric, baby spinach, shelled edamame, green onions

Taken from www.allrecipes.com/recipe/258410/coconut-curry-haddock/ (may not work)