Zucchini Hummus

• 1 cup (124 g) peeled and chopped zucchini
• 1/4 cup (60 ml) lemon juice
• 2 tablespoons (30 ml) olive oil
• 3 cloves garlic
• 1 teaspoon sea salt
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• Pinch of cayenne pepper
• 1/2 cup (120 g) raw tahini paste
• 2 teaspoons minced parsley
• Zaatar seasoning, paprika, olive oil, and pine nuts for garnish

1. Place the zucchini, lemon juice, oil, garlic, salt, paprika, cumin, and cayenne in a blender and process until smooth.
2. Add the tahini and blend again until well incorporated.
3. Transfer to a bowl and stir in the minced parsley.
4. Garnish with the zaatar seasoning, paprika, olive oil, and pine nuts.
5. Chill for 2 hours.
6. The hummus will keep for 3 days in the refrigerator.

zucchini, lemon juice, olive oil, garlic, salt, paprika, cumin, cayenne pepper, tahini paste, parsley, zaatar seasoning

Taken from www.cookstr.com/recipes/zucchini-hummus (may not work)