Hash Browns And Cheese Casserole Recipe

• 1/2 c. butter
• 1/4 pt. lowfat sour cream
• 3/4 teaspoon salt
• 1 c. minced onion
• 2 c. grated cheese
• 1 can cream of chicken soup
• 2 pound hash browns, partly thawed

1. Heat butter in 3 qt glass dish.
2. Thaw hash browns for 10 min.
3. Add in other ingredients to butter.
4. Add in only 1/2 c. cheese.
5. Cover (wax paper) cook full power, 20 min.
6. Stir once.
7. Remove and sprinkle with rest of cheese and paprika.
8. Return to heat till cheese is melted.
9. These can be baked in a conventional oven also.

butter, sour cream, salt, onion, grated cheese, cream of chicken soup, browns

Taken from cookeatshare.com/recipes/hash-browns-and-cheese-casserole-58724 (may not work)