Spicy Roast Pork

• 2 (1 lb) pork tenderloin, trimmed and patted dry
• 14 cup hot chili sauce (preferably sriracha)
• 2 teaspoons sugar
• 1 teaspoon kosher salt

1. 1.
2. Preheat the oven to 400F Place the tenderloins in a lightly oiled roasting pan.
3. Mix together the hot chili sauce, sugar, and salt.
4. Spread the mixture over the tenderloins and roast the pork for about 25 minutes until the center is still slightly pink (145F on an instant read thermometer).
5. 2.
6. Remove the tenderloins from the oven when they have finished cooking.
7. Cover them loosely with aluminum foil and set them aside 10 minutes.
8. Slice and serve one tenderloin.

pork tenderloin, hot chili sauce, sugar, kosher salt

Taken from www.food.com/recipe/spicy-roast-pork-499759 (may not work)