Beans (Oklahoma Style) Recipe

• 2 c. dry pinto beans
• 1 c. minced onion
• 1/4 pound salt pork, diced
• 1 clove garlic, minced
• 2 teaspoon salt
• Tabasco to taste
• 2 (1 lb.) cans stewed tomatoes
• 3/4 c. minced green peppers
• 1 tbsp. sugar
• Dash black pepper

1. Soak beans overnight covered with water.
2. Don't drain.
3. Add in onion, salt pork, garlic and salt.
4. Cover and simmer 2 hrs over low heat.
5. Add in tomatoes, green pepper, Tabasco, sugar and black pepper.
6. Cover and cook about 3 more hrs or possibly till tender.
7. Serve with cornbread.
8. Yummy.

pinto beans, onion, salt pork, clove garlic, salt, tomatoes, green peppers, sugar, black pepper

Taken from cookeatshare.com/recipes/beans-oklahoma-style-60142 (may not work)