Spareribs - Dry Rub

• 2 tablespoons salt
• 2 tablespoons ground black pepper
• 2 teaspoons cayenne
• 1 tablespoon cumin
• 2 teaspoons allspice
• 2 tablespoons chili powder
• 3 tablespoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon dry mustard
• 1 tablespoon onion powder
• 1 tablespoon Old Bay Seasoning
• 34 cup sugar
• 13 cup molasses

1. Mix molasses and sugar together stir.
2. Add all other ingredients and mix well.
3. Use rub generously on spare ribs (I prefer cooking slowly at 200F for about 4 to 5 hours, wrapped in heavy foil, finishing on outdoor grill with favorite barbecue sauce).
4. Rub is sufficient for two to three full rack of ribs.
5. I have retained juices from cooking as extra sauce when serving ribs.

salt, ground black pepper, cayenne, cumin, allspice, chili powder, paprika, garlic, mustard, onion powder, bay seasoning, sugar, molasses

Taken from www.food.com/recipe/spareribs-dry-rub-239634 (may not work)