Company Chicken Dish

• 6 -8 boneless skinless chicken breast halves
• 6 -8 slices bacon, one for each chicken breast
• 6 -8 slices Hormel dried beef, one for each chicken breast
• 1 (16 ounce) package sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• toothpick

1. Roll chicken breast, wrap with a single strip of bacon and secure with a toothpick.
2. They should look like little bundles.
3. Place a layer of dried beef in bottom of baking dish.
4. Place chicken rolls on top of dried beef.
5. Mix the soups and sour cream together; pour over chicken.
6. Bake uncovered 2-1/2 to 3 hours at 325 degrees.
7. Serve over hot cooked rice.

chicken, bacon, hormel dried beef, sour cream, cream of mushroom soup, cream of chicken soup

Taken from www.food.com/recipe/company-chicken-dish-327816 (may not work)