Low Fat Blueberry Bran Muffin

• 12 cup whole wheat flour
• 12 cup all-purpose flour
• 1 cup wheat bran
• 14 cup brown sugar
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon cinnamon
• 14 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 14 cup orange juice
• 18 cup molasses
• 1 cup frozen blueberries

1. Preheat oven to 375.
2. Mix together dry ingredients in large bowl.
3. Mix together wet ingredients in another bowl.
4. Add wet to dry ingredients, stir until just combined.
5. Gently stir in blueberries.
6. Bake for 18 minutes.

whole wheat flour, flour, bran, brown sugar, baking soda, baking powder, cinnamon, salt, egg, buttermilk, orange juice, molasses, frozen blueberries

Taken from www.food.com/recipe/low-fat-blueberry-bran-muffin-476599 (may not work)