Surprise Muffins

• 1 1/3 cups whole wheat flour
• 1/3 cup wheat germ
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup brown sugar
• 1/3 cup butter, melted
• 1 egg
• 1 cup buttermilk
• 1/4 cup any flavor fruit jam

1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2. Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
3. Bake in preheated oven for 20 to 25 minutes.

whole wheat flour, germ, baking powder, baking soda, salt, brown sugar, butter, egg, buttermilk

Taken from www.allrecipes.com/recipe/21689/surprise-muffins/ (may not work)