Kielbasa and Potato Skillet

• 1 lb turkey kielbasa, sliced
• 1 tablespoon canola oil
• 1 (5 ounce) package sour cream and chives potato mix
• 2 12 cups water
• 1 (15 ounce) can whole kernel corn
• 1 cup shredded mozzarella cheese

1. Cook kielbasa in a large skillet in oil until lightly browned; drain.
2. Add potato mix with season packet and water to the sausage.
3. Cover and cook for 18-20 minutes or until the potatoes are almost tender.
4. Add corn.
5. Cook for 10-12 more minutes or until the potatoes are done and the corn is heated through.
6. Sprinkle with cheese and serve!

turkey kielbasa, canola oil, sour cream, water, whole kernel corn, mozzarella cheese

Taken from www.food.com/recipe/kielbasa-and-potato-skillet-105395 (may not work)