Tomato and Toasted Bread Salad

• 175 g Italian bread (1/2 of 350-g loaf), cut into 1-inch cubes
• 2 Tbsp. olive oil
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 3 cups halved cherry tomatoes
• 1/2 cup slivered red onions
• 1/2 cup tightly packed fresh basil leaves
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1. Heat oven to 400 degrees F.
2. Toss bread with oil in large bowl; spread onto parchment-covered rimmed baking sheet.
3. Bake 10 min.
4. Sprinkle with cheese; stir.
5. Bake 8 to 10 min.
6. or until bread is crisp and golden brown.
7. Cool 10 min.
8. Place toasted bread cubes in large bowl.
9. Add remaining ingredients; mix lightly.

italian bread, olive oil, cheese, halved cherry tomatoes, slivered red onions, tightly packed fresh basil leaves, olive oil

Taken from www.kraftrecipes.com/recipes/tomato-toasted-bread-salad-182647.aspx (may not work)