Hot Crab Pie Recipe

• 1 pound lump crabmeat (backfin)
• 1 tbsp. horseradish
• 1/2 bottle capers, liquid removed
• 1/2 teaspoon Accent
• Dash of Tabasco
• 2 c. Hellmann's mayonnaise
• 3/4 c. grated sharp cheese

1. Mix all ingredients except cheese.
2. Add in more seasonings if you like, grated onion, garlic, Worcestershire, etc.
3. Put into 10 inch pie plate.
4. Spread out and cover with cheese.
5. Bake at 350 for 20-25 min till bubbly and brown.
6. Brown cheese under broiler.

lump crabmeat, horseradish, capers, accent, mayonnaise, cheese

Taken from cookeatshare.com/recipes/hot-crab-pie-1671 (may not work)