Gluten-Free Avocado Brownies

• cooking spray
• 6 ounces unsweetened 70% dark chocolate
• 1 tablespoon coconut oil
• 3 avocados - peeled, pitted, and diced
• 3 eggs
• 3/4 cup honey
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon coconut flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2. Melt chocolate with coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
3. Place diced avocado in a food processor; blend until completely smooth.
4. Whisk eggs, honey, cocoa powder, coconut flour, vanilla extract, baking soda, and salt in bowl until well mixed. Add avocado puree; stir until well combined. Pour batter into the prepared baking pan.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

cooking spray, chocolate, coconut oil, avocados, eggs, honey, cocoa, coconut flour, vanilla, baking soda, salt

Taken from www.allrecipes.com/recipe/260162/gluten-free-avocado-brownies/ (may not work)