Peach and Cherry Summer Sangria

• 1/4 cup sugar
• 1/4 cup brandy
• 2 Tbsp. JELL-O Peach Flavor Gelatin
• 2 cups sweet cherries, pitted
• 1 bottle (750 ml) Pinot Grigio
• 1/2 cup peach juice
• 2 ripe peaches, sliced
• 3-4 thyme sprigs
• 3-4 fresh basil leaves

1. 1.
2. Combine sugar, brandy and Jell-O in a pitcher.
3. Stir until sugar dissolves.
4. 2.
5. Add: cherries, wine, peach juice and peaches to serving pitcher.
6. Transfer to refrigerator and chill for 4 hours minimum.
7. 3.
8. Prior to serving, add thyme and basil.

sugar, brandy, jello peach flavor gelatin, sweet cherries, peach juice, peaches, thyme, basil

Taken from www.kraftrecipes.com/recipes/peach-cherry-summer-sangria-182910.aspx (may not work)