Grilled Asparagus with Balsamic Vinaigrette

• 1 lb. Firm lg. asparagus
• 3 tbsp. Olive oil
• 3 tbsp. Fine balsamic vinegar
• Fresh black pepper

1. Wash, dry, and trim asparagus.
2. Toss lightly with olive oil.
3. Roll across heated grill to cook until done (approximately 2 to 5 minutes).
4. Remove from grill, toss with balsamic vinegar and a grate of black pepper.
5. Serve.

asparagus, olive oil, balsamic vinegar, fresh black pepper

Taken from www.foodgeeks.com/recipes/15965 (may not work)