Rum Balls

• 1 cup chopped nuts (walnuts)
• 2 tbsp good cocoa
• 1 cup confectioners sugar
• 1 cup crushed vanilla wafers
• 1 1/2 tbsp white corn syrup
• 1/4 cup rum (or whiskey)

1. Mix all ingredients thoroughly.
2. Shape into small balls (I used a melon baller) and roll in additional confectioners sugar.
3. Age in refrigerator overnight.

nuts, cocoa, confectioners sugar, vanilla wafers, white corn syrup, rum

Taken from cookpad.com/us/recipes/360811-rum-balls (may not work)