Fast Avocado Salsa

• 1 small ripe avocado, peeled,chopped finely
• 1 medium tomatoes, cored,seeds squeezed out
• 12 cup chunky salsa (mild, medium or hot for your taste)
• 1 small Spanish onion, coursely chopped into chunks
• 12 lime, juice of (optional)

1. Chop avacado.
2. Core tomato, cut in half, squeeze out seeds, discard seeds and chop remaining tomato.
3. Chop spanish onion.
4. Combine chopped avocado, tomato, onion and add salsa.
5. Let sit in fridge for 30 minutes to allow flavors to blend.
6. If you are going to do salsa ahead more than 30 minutes, squeeze the juice of half a lime to prevent avocado from turning brown.
7. Best eaten the same day as avocado darkens, but still tastes great!
8. Put on top of grilled burgers.

avocado, tomatoes, chunky salsa, onion, lime

Taken from www.food.com/recipe/fast-avocado-salsa-96328 (may not work)