Kelseys Guacamole

• 5 whole Avocados
• 2 whole To 3 Whole Tomatoes
• 1/2 whole Small White Onion
• 13 cups Sour Cream
• Garlic Salt, to taste
• 1 bag Tortilla Chips

1. Remove the pit and skin from 5 avocados.
2. Using a potato masher, roughly mash the avocados in a bowl.
3. Dice 2-3 tomatoes, depending on size.
4. Finely dice half of one small, white onion and using a strainer rinse the onion under cold running water.
5. Add the tomato and onion to the avocado mash and mix with a spoon.
6. Sprinkle the top with some garlic salt and add the sour cream.
7. Stir with a spoon and taste.
8. Its okay if its not too salty because the tortilla chips add salt.

avocados, tomatoes, white onion, sour cream, garlic, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/kelseye28099s-guacamole/ (may not work)