Broccoli Rice & Cheese Casserole

• 14 ounces size bag frozen chopped broccoli (approximate)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (8 ounce) jar Cheese Whiz
• 2 cups cooked rice
• 1 small onion, diced

1. Thaw broccoli in pan on low heat until liquid has evaporated.
2. Place broccoli into a medium size casserole dish.
3. Add all other ingredients to the broccoli and stir until all ingredients are mixed together.
4. Bake at 350F for 25-30 minutes.

broccoli, cream of mushroom soup, rice, onion

Taken from www.food.com/recipe/broccoli-rice-cheese-casserole-248788 (may not work)