Sweet and Sour Pork and Vegetable Stir-Fry

• 1 c. long-grain white rice
• 2 tbsp. hoisin sauce
• 1 tbsp. fresh lime juice
• 2 tbsp. canola oil
• 2 carrots
• 1 red bell pepper
• 1/2 lb. pork tenderloin
• Kosher salt and pepper
• 1 c. bean sprouts (optional)
• 2 scallions

1. Cook the rice according to package directions.
2. In a small bowl, whisk together the hoisin, lime juice and 1 Tbsp water; set aside.
3. Heat 1 Tbsp oil in a large skillet over medium heat.
4. Add the carrots and bell pepper and cook, tossing frequently, until the vegetables are just tender, 4 to 5 minutes.
5. Transfer to a bowl.
6. Return the skillet to the stove and heat the remaining Tbsp oil over medium-high heat.
7. Season the pork with 1/4 tsp each salt and pepper and cook, tossing occasionally, until browned, 3 to 4 minutes.
8. Add the hoisin mixture and cook for 1 minute.
9. Return the vegetables to the skillet, add the bean sprouts (if using) and cook, tossing, until heated through, about 2 minutes.
10. Serve over the rice and sprinkle with the scallions.

longgrain white rice, hoisin sauce, lime juice, canola oil, carrots, red bell pepper, pork tenderloin, kosher salt, bean sprouts, scallions

Taken from www.delish.com/recipefinder/sweet-and-sour-pork-and-vegetable-stir-fry-recipe (may not work)