Minted Cucumber-buttermilk Dressing

• 1 medium cucumber, peeled, seeded and chopped
• 1 12 cups buttermilk
• 1 medium garlic clove, minced
• 12 teaspoon salt
• 3 green onions, chopped (white and green parts)
• 2 tablespoons minced fresh mint leaves
• 2 tablespoons red wine vinegar
• 1 -2 tablespoon light-colored honey

1. Combine cucumber, buttermilk, garlic, salt, green onions, mint, vinegar and honey to taste in a food processor or blender and puree until smooth.
2. Refrigerate in a tightly closed container for up to 2 weeks.
3. Stir from the bottom before serving.

cucumber, buttermilk, garlic, salt, green onions, mint leaves, red wine vinegar, lightcolored honey

Taken from www.food.com/recipe/minted-cucumber-buttermilk-dressing-117271 (may not work)