Citrus Salmon with Rice Noodles

• 1 lemon
• 2 limes
• 4 piece salmon fillet
• 1/4 tsp. salt
• .13 tsp. coarsely ground black pepper
• 1 package rice noodles (stir-fry or linguine-style)
• 2 tbsp. less-sodium Asian fish sauce
• 1 tbsp. chopped fresh cilantro
• 2 green onions

1. Preheat oven to 400 degrees F. From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice.
2. From limes, grate 1 teaspoon peel and squeeze 2 tablespoons juice.
3. Spray 13" by 9" glass baking dish with nonstick cooking spray.
4. Arrange salmon in baking dish; sprinkle with lemon and lime peel, salt, and black pepper.
5. Roast 15 to 17 minutes or until just opaque throughout.
6. Meanwhile, prepare rice noodles as label directs, reserving 1/4 cup cooking water before draining.
7. In medium bowl, combine lemon and lime juice, fish sauce, and chopped cilantro.
8. Stir in noodles and reserved cooking water; toss to combine.
9. Serve salmon fillets over noodles; sprinkle with sliced green onions.

lemon, limes, salmon fillet, salt, ground black pepper, rice noodles, fish sauce, fresh cilantro, green onions

Taken from www.delish.com/recipefinder/citrus-salmon-rice-noodles-ghk0208 (may not work)