Family Meatballs Recipe

• 1 lb ground beef
• 2 -3 cups breadcrumbs
• 2 eggs
• 1 teaspoon parsley flakes
• 12 teaspoon black pepper
• 2 -3 pieces garlic
• 34 cup italian romano cheese
• 12 teaspoon salt
• 2 -3 slices soaked american bread
• 12 cup canola oil

1. Mix in large bowl all together,.
2. ground meat, 2 or 3 small pieces of garlic cut very fine, 1 teaspoon of parsley, 1/2 teaspoon of black pepper, 2-3 pieces of American bread that was squeezed (after it was put in water) (or just a little water), 2 or 3 cups of breadcrumbs, 3/4 cup of Romano cheese, 1/2 teaspoon of salt.
3. Form in round or oblong meatballs about 1" in diameter.
4. Fry in medium-hot oil in frying pan.
5. Typically I set the burner to 4 on an electric stove or low on a gas stove.
6. Fry meatballs (5 or 6 at a time) in the pan until they are browned (not blackened).
7. It takes a bit of practice to cook them just right.
8. Serve with tomato sauce, pasta, or however else you wish.

ground beef, breadcrumbs, eggs, parsley flakes, black pepper, garlic, italian romano cheese, salt, bread, canola oil

Taken from www.food.com/recipe/family-meatballs-recipe-104579 (may not work)