Cajun Salmon

• 1 salmon fillet or steak
• 1/4 tsp cajun seasoning
• 1/4 tsp chili powder
• 1/4 tsp paprika
• 1/4 tsp granulated garlic
• 1/4 tsp salt
• 2 dash black pepper
• 1 dash thyme
• 1 dash cayenne pepper
• 1 tbsp melted butter
• 1 small lemon-freshly squeezed

1. Preheat oven to 400 degrees .
2. Rinse and pat dry salmon fillet/steak.
3. In small bowl, mix melted butter and lemon juice.
4. In another small bowl, mix all spices until well combined.
5. Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
6. Spray a medium, oven proof pan with nonstick cooking spray.
7. Sear salmon over medium to high heat for 2-3 minutes each side.
8. Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
9. Garnish with lemons and favorite sides.

salmon fillet, cajun seasoning, chili powder, paprika, garlic, salt, black pepper, thyme, cayenne pepper, butter, lemonfreshly squeezed

Taken from cookpad.com/us/recipes/348913-cajun-salmon (may not work)