Nasi Goreng (Indonesian Fried Rice)

• 1 cup uncooked white rice
• 1 tablespoon vegetable oil
• 2 eggs, beaten
• salt to taste
• 1/2 cup onion, chopped
• 1 teaspoon dried minced garlic
• 1 teaspoon crushed red pepper
• 1 tablespoon soy sauce, divided, or to taste
• 8 grape tomatoes, halved
• 6 slices cucumber

1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
2. Heat oil in a skillet over medium heat. Pour in eggs. Cook, tilting the pan occasionally, until edges are nearly dry, about 3 minutes. Season with salt. Flip and continue cooking until eggs are set, about 2 minutes more. Flip eggs on to a cutting board; roll up like a crepe and slice into strips.
3. Place onion, garlic, and red pepper in the same skillet over medium-high heat. Saute until fragrant, about 4 minutes. Add egg strips, 1 1/2 teaspoons soy sauce, and a pinch of salt. Saute until well combined, about 2 minutes.
4. Mix the rice and remaining soy sauce into the egg mixture. Saute until rice is well coated in sauce, about 3 minutes. Mix in tomatoes. Serve on a plate with cucumbers as garnish.

white rice, vegetable oil, eggs, salt, onion, garlic, red pepper, soy sauce, grape tomatoes, cucumber

Taken from www.allrecipes.com/recipe/221341/nasi-goreng-indonesian-fried-rice/ (may not work)