Spinach and Feta Quiche

• 250 g frozen spinach, chopped and thawed
• 1 tablespoon olive oil
• 200 g button mushrooms, thinly sliced
• 8 eggs
• 1 cup light sour cream
• 180 g feta cheese, crumbled
• 14 cup parsley, finely chopped
• salt & pepper

1. Grease a 26cm round ovenproof quiche dish.
2. Squeeze out excess moisture from spinach.
3. Heat oil in a large pan.
4. Add mushrooms, cook stirring over high heat until lightly browned and then add the spring onions and spinach and cook stirring for approximately a minute.
5. Remove from heat.
6. Combine eggs and sour cream in a bowl, stir in feta cheese, parley and spinach mixture and season with salt and pepper.
7. Mix well.
8. Pour mixture into prepared dish.
9. Cook at 180C, uncovered for approximately 35 minutes or until set.
10. Cool quiche slightly before cutting.

frozen spinach, olive oil, button mushrooms, eggs, light sour cream, feta cheese, parsley, salt

Taken from www.food.com/recipe/spinach-and-feta-quiche-237570 (may not work)