Tomato Rice Soup Recipe

• 3 c. reg. tomato juice
• 3 c. low salt tomato juice
• 1 tbsp. grated onion
• 1/8 teaspoon grnd cloves
• 1/2 c. raw long grain brown rice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic pwdr
• 1 c. frzn peas
• 1 c. frzn corn

1. Combine all ingredients, except peas and corn.
2. Bring to a boil.
3. Reduce heat and simmer about 25 min.
4. Add in peas and corn and cook about 5 min more.
5. Yield 8 servings.

tomato juice, tomato juice, onion, cloves, long grain brown rice, worcestershire sauce, garlic, frzn peas, corn

Taken from cookeatshare.com/recipes/tomato-rice-soup-48133 (may not work)