Easy Paella on an Electric Griddle
- 540 ml White rice
- 700 ml Water
- 2 cubes Consomme soup stock
- 1 pinch Saffron
- 2 tbsp Olive oil
- 200 grams Asari (Manila clams)
- 150 grams Chicken breast meat
- 5 Shrimp
- 1 Squid
- 1/4 each Red pepper, yellow pepper
- 1/2 Tomato
- 4 Wiener sausages
- 1/2 Onion
- 2 slice Bacon
- -De-sand the clams in advance.
- -Cut the chicken into bite-sizes.
- -Peel the squid and slice into rounds.
- -Keeping the shrimp shells intact, put a slit in the back and devein.
- Cut the tomato into 1 cm cubes, and mince the bacon and onion.
- Add consomme and saffron into 700 ml of hot water.
- In a preheated electric griddle at 200C, add olive oil, and saute the onion and bacon.
- Once they're cooked through, add the chicken.
- Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
- Pour in all the soup from Step 3.
- Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160C.
- After 5 minutes, turn the heat to the warm setting.
- (There's still some soup left at this point.)
- After 15 minutes, it's done!
- (If the rice is still firm at this point, add some water and reheat.)
water, saffron, olive oil, chicken, shrimp, red pepper, tomato, sausages, onion, bacon
Taken from cookpad.com/us/recipes/158674-easy-paella-on-an-electric-griddle (may not work)