Tropical Sweet Potato Casserole For Oven Or Slow Cooker

• cooking spray
• 2 (29 ounce) cans sweet potatoes, drained
• 1 (20 ounce) can pineapple chunks, drained with juice reserved
• 1 (15 ounce) can mandarin oranges, drained
• 1/2 cup flaked coconut
• 2 tablespoons margarine
• 3/4 cup packed brown sugar
• 1 tablespoon vanilla extract
• 2 tablespoons pumpkin pie spice, divided

1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch casserole dish with cooking spray.
2. Place sweet potatoes, pineapple, and mandarin oranges in 9x13-inch baking dish, sprinkle coconut on top.
3. Melt margarine in a small bowl in the microwave, about 10 seconds. Combine melted margarine, brown sugar, vanilla extract, 1 tablespoon pumpkin pie spice, and enough reserved pineapple juice to make 1 cup. Stir sauce until brown sugar is dissolved, about 1 minute. Drizzle sauce over sweet potato mixture, sprinkle remaining 1 tablespoon pumpkin pie spice on top.
4. Bake in the preheated oven until bubbling, about 1 hour.

cooking spray, sweet potatoes, pineapple, mandarin oranges, flaked coconut, margarine, brown sugar, vanilla, pumpkin pie spice

Taken from www.allrecipes.com/recipe/258592/tropical-sweet-potato-casserole-for-oven-or-slow-cooker/ (may not work)