Scrambled Egg Burrito

• 8 eggs, beaten
• 1 tbsp vegetable oil
• 1/2 cup tomatoes, chopped
• 1/4 cup onion, chopped
• 1/2 tsp garlic, minced
• 1/2 jalapeno pepper, minced
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 6 tortillas, flour, 8 inch

1. Saute the tomatoes, onion, jalapeno, and garlic in the vegetable oil.
2. Add eggs and scramble the eggs in the vegetable mixture.
3. Once scrambled, put 1/2 cup of the mix into the center of a tortilla.
4. Put cheese and sour cream on top, and wrap the mixture in the tortilla.

eggs, vegetable oil, tomatoes, onion, garlic, pepper, cheddar cheese, sour cream, tortillas

Taken from cookpad.com/us/recipes/334856-scrambled-egg-burrito (may not work)