Livi's Triple Berry Pie

• 1 double crust pie crust (your favorite recipe for top and bottom crusts)
• 4 cups frozen strawberries, thawed and halved
• 2 cups frozen blackberries, thawed
• 1 12 cups frozen blueberries, thawed
• 12 cup brown sugar
• 12 cup granulated sugar
• 14 cup cornstarch
• 1 teaspoon cinnamon
• 14 teaspoon salt
• 1 orange, zest of

1. Combine the berries with a 1/4 cup of the sugar and let stand over a sieve for a half hour to drain some of the liquid.
2. Preheat oven to 400.
3. In a large mixing bowl, combine the remaining sugars, cornstarch, cinnamon, salt and orange zest, add fruit and stir to combine well.
4. Using a 9 inch pie plate, arrange your crust and spoon the filling inches Place the second crust over and crimp edges.
5. Make sure to cut vents into the dough, or do a lattice crust (which looks gorgeous).
6. Brush the top of the pie with a mix of one egg yolk and a teaspoon of ice water, sprinkle with sugar.
7. Bake for 20 minutes at 400, then lower temperature to 350 for another 40-50 minutes.
8. Remove when crust is golden brown.
9. Serve warm or cold with vanilla ice cream.

crust pie crust, frozen strawberries, frozen blackberries, frozen blueberries, brown sugar, sugar, cornstarch, cinnamon, salt, orange

Taken from www.food.com/recipe/livis-triple-berry-pie-509106 (may not work)