Rocky Road Toffee Crisps

• 24 (2 1/2-inch) graham cracker squares
• 1/4 cup Land O Lakes Butter, melted
• 1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
• 1/2 cup milk chocolate English toffee bits
• 2 cups miniature marshmallows

1. Heat oven to 350F.
2. Line 15x10x1-inch baking pan with aluminum foil.
3. Place graham crackers onto pan so sides touch.
4. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips.
5. Bake 8-10 minutes or until butter is absorbed.
6. Spread melted chips over graham crackers; sprinkle with toffee bits and marshmallows.
7. Continue baking 3 minutes or until marshmallows begin to soften.
8. Place remaining chocolate chips into bowl; microwave on Medium 1 1/2-2 minutes or until melted.
9. Drizzle chocolate over bars.
10. Cool completely.
11. Cut into bars.

graham cracker squares, butter, semisweet chocolate chips, milk chocolate, marshmallows

Taken from www.landolakes.com/recipe/478/rocky-road-toffee-crisps (may not work)