Updated Chicken Parmesan

• 2 small boneless skinless chicken breastss (1/2 lb.)
• 1 Tbsp. flour
• 1 egg white, lightly beaten
• 1 large shredded wheat biscuit, finely crushed
• 1 cup cherry tomatoes, halved
• 2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
• 2 Tbsp. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Dip chicken in flour, then in egg and biscuit crumbs, turning to evenly coat both sides of each breast.
3. Place in single layer in shallow pan.
4. Bake 20 min.
5. or until chicken is done (165 degrees F).
6. Meanwhile, bring tomatoes and dressing to boil in skillet on medium heat; simmer on low heat 10 min.
7. or until thickened, stirring occasionally.
8. Top chicken with cheese; bake 3 to 5 min.
9. or until melted.
10. Serve topped with tomato mixture.

chicken, flour, egg, shredded wheat biscuit, cherry tomatoes, dressing, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/updated-chicken-parmesan-124884.aspx (may not work)